13/07/2023
Antioxidant Activities of Ethanol and hot water extracts from Dendrocalamus Asper Bamboo Shoots in An Giang, Vietnam
This study examined the phytochemical components, extractive contents, and antioxidant capabilities of D. asper shoot extracts. Reflux extractions were performed in stages using 70% ethanol and hot water. Total phenolic content, physical-chemical properties, and antioxidant activity (IC50) were examined. To calculate the total phenolic, the Folin-Ciocalteau assay and the aluminum chloride assay were utilized. By using the DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging experiment, the antioxidan