Faculty of Tourism and Hospitality Management

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About Us

Overview Functions and Responsibilities Activities Development Organizational structure Contact

I. Overview

The Faculty of Tourism and Hospitality Management (hereinafter referred to as the Faculty of Tourism) was established under Decision No. 85/QĐ-CTHĐT-ĐHNCT dated October 14, 2020, issued by the Chairman of the University Council of Can Tho University of Technology. Formerly known as the Department of Tourism and Travel Services Management under the Faculty of Economics, the Faculty has continuously developed in both scale and quality of education since its inception. Currently, the Faculty manages three undergraduate programs (Tourism and Hospitality Management, Hotel Management, Restaurant Management and Gastronomy), And one graduate program (Master's in Tourism and Hospitality Management).

II. Functions and Responsibilities

Training Focus and Strategic Role

The Faculty of Tourism and Hospitality Management has the function of training, scientific research and knowledge transfer in the fields of tourism, hotels, restaurants and related industries.
The Faculty undertakes the task of training high-quality human resources to meet the needs of the labor market in the fields of services, accommodation, cuisine and travel. At the same time, the Faculty promotes scientific research activities, knowledge transfer, practical application, and linkages with businesses and localities to serve socio-economic development.
The Faculty also takes on the role of managing the teaching staff, coordinating with functional units in the School to build a professional and modern training environment; promoting the development of expertise and professional skills for lecturers and students, contributing to improving the training quality and reputation of the School in the fields of education, tourism and services.

III. Activities

The Faculty cooperates with the Training Management Department in teaching, organizing scientific seminars, publishing domestic and foreign articles, compiling books, textbooks, lectures and improving the qualifications of lecturers and staff. The Faculty has completed the quality assessment of the training program in Tourism and Hospitality Management, Hotel Management. At the same time, it received a Certificate of Merit from the Chairman of the People's Committee of Can Tho City, the unit has achieved achievements in the school year 2022-2023, 2023-2024.

In addition to training, the Faculty has actively participated in admissions consulting, supporting students through the role of head lecturer and organizing extracurricular activities, field tour programs, helping students develop soft skills and professional skills.

IV. Development

In the next phase, the Faculty of Tourism will continue to improve the training programs of the Faculty, develop the teaching staff, improve teaching methods to improve training quality, strengthen cooperation with businesses to create conditions for students to access reality, combine learning with practice, help students develop professional skills, meet the development requirements of the Tourism and Hospitality Management, Hotel Management, Restaurant Management and Gastronomy in the current period of globalization, digital transformation and artificial intelligence.

V. Organizational structure

The Faculty of Tourism consists of two academic departments: Department of Tourism and Travel; Department of Hotel and Restaurant. In addition, it includes one Faculty Office staffed by an academic assistant.

VI. Contact