1. Program Overview

2. Training Objectives

General Objective

To provide students with both theoretical and practical knowledge of event organization, including wedding banquets, buffets, and conferences, as well as problem-solving skills in real-world service environments.

Specific Objectives:

Training Methods

• Combine classroom theory with hands-on practice in simulated restaurant and hotel environments.
• Organize field trips to hotels, restaurants, and resorts.
• Practice real-life scenarios in event planning and customer service.
• Apply project-based learning and competency-based training models.

Registration Steps

• Step 1: Receive the registration form at the Center for Vocational Education and Rural Development (Individual registration, group or class registration is possible)
• Step 2: Fill in all the information and paste 2 3x4 photos on the registration form
• Step 3: Pay the tuition fee at the Finance and Planning Department and return the voucher to the Center
• Step 4: After paying the fee, students must update the class schedule on the Center's website every week